May my intellect be steady without agitation.May it be clear without anger or passion.May the brilliant light of the sun beam though my intellect sothat perception of the world may be clear, my discriminationsubtle, my judgment correct and quick, and mycomprehension of persons and situations precise and wise. Continue reading The Gyatri Mantra
BY DANIEL JUPP Are there any boundaries that shouldn’t be crossed in the name of a “progressive society”? The progressive offer is a seductive one in one sense: if you accept complete submission and subservience to the progressive ideology, if you accept that the State is all powerful and decides all things, if you normalise the idea that every human being is both flawed and … Continue reading Where does ‘Progress’ End?
BY AJAI SINGH I‘m not sure if this place is really hidden from tourists or not but this place certainly boasts of its own set of admirers both commoners as well as eminent personalities. The place I’m talking about is Kasar Devi. Perched just 8 kms from Almora, a district in Kumaon division of Uttarakhand, Kasar Devi is a hushed hamlet situated in the silence … Continue reading Off the Beaten Track
BY BHINESH ANTHONY India currently possesses an abundance of skill in both fast bowling and spin bowling, which has helped them become one of the most powerful teams in the world in Test cricket in recent years. While Bhuvneshwar Kumar and Umesh Yadav would almost certainly have been assured a position in the playing eleven of other Test-playing nations, they struggle to find a space … Continue reading Chahal for the Test Team?
Ingredients For the bhaji 400g/14oz potatoes (peeled weight), any variety, chopped into small chunks 200g/7oz carrots (peeled weight), chopped into small chunks 150g/5½oz cauliflower florets, cut into small chunks 100g/3½oz peas 50ml/2fl oz sunflower oil 1 tsp cumin seeds 300g/10½oz red onions (peeled weight), finely chopped 5 large garlic cloves, finely chopped 15g/½oz fresh root ginger, peeled and grated 400g/14oz tomatoes, finely chopped 2–3 green chillies (bird’s eye or similar), chopped and seeds left in 1 tsp salt 1–2 tsp tamarind paste (diluted in 100ml/3½fl oz … Continue reading Pav Bhaji
Thank you, Lord, for the blessings you have bestowed on my life. You have provided me with more than I could ever have imagined. You have surrounded me with people who always look out for me. You have given me family and friends who bless me every day with kind words and actions. You have given me so much and I am truly grateful. Amen Continue reading A Prayer of Thanks
BY CSMI STAFF WRITER Shilpa Gupta (b.1976) lives and works in Mumbai, India where she has studied sculpture at the Sir J. J. School of Fine Arts from 1992 to 1997. Shilpa Gupta’s work engages with the defining power of social and psychological borders on public life. Her work makes visible the aporias and incommensurabilities in the emerging national public sphere in India, which include gender … Continue reading Shilpa Gupta
BY ANDREW MOODY Each writer must submit to being judged by the truth and beauty of their own prose and nothing else. Earlier this week I popped into a Charity Shop near where I lived, and in a fit of whimsy bought the paperback of Interpreter of Maladies by Jhumpa Lahiri, which had won the 2000 Pulitzer Prize, the PEN/Hemingway award, and the New Yorker … Continue reading Interpreter of Maladies
BY CSMI STAFF WRITER There are few classic cars that spring to mind when you think of India. One that is held in high regard is the Triumph Standard Herald. This 2-door saloon came into existence back in 1959 in Coventry, UK. Triumph had great success with the Herald in the market and the saloon can still be seen on the roads of the UK. … Continue reading Standard Herald
Ingredients: 200ml Canned Coconut Milk 100g Desiccated Coconut 2 Tbsp Extra Virgin Rapeseed Oil 2 pieces of Cinnamon Stick (broken in half) 3-4 Black Peppercorns 2-3 Green Cardamom (light crushed) 2 Cloves (lightly crushed) 1-2 Small Onions 7.5m Fresh Root Ginger 2 Garlic cloves (peeled and finely chopped) 1 tsp Ground Turmeric 850ml Boiling Water 300g Tilda Long Grain Rice Fresh Coriander (chopped) 1-2 Tbsp … Continue reading Goan Coconut Rice with Ginger
COUNTRY SQUIRE INDIA 