Ingredients For the bhaji 400g/14oz potatoes (peeled weight), any variety, chopped into small chunks 200g/7oz carrots (peeled weight), chopped into small chunks 150g/5½oz cauliflower florets, cut into small chunks 100g/3½oz peas 50ml/2fl oz sunflower oil 1 tsp cumin seeds 300g/10½oz red onions (peeled weight), finely chopped 5 large garlic cloves, finely chopped 15g/½oz fresh root ginger, peeled and grated 400g/14oz tomatoes, finely chopped 2–3 green chillies (bird’s eye or similar), chopped and seeds left in 1 tsp salt 1–2 tsp tamarind paste (diluted in 100ml/3½fl oz … Continue reading Pav Bhaji

Ingredients: 200ml Canned Coconut Milk 100g Desiccated Coconut 2 Tbsp Extra Virgin Rapeseed Oil 2 pieces of Cinnamon Stick (broken in half) 3-4 Black Peppercorns 2-3 Green Cardamom (light crushed) 2 Cloves (lightly crushed) 1-2 Small Onions 7.5m Fresh Root Ginger 2 Garlic cloves (peeled and finely chopped) 1 tsp Ground Turmeric 850ml Boiling Water 300g Tilda Long Grain Rice Fresh Coriander (chopped) 1-2 Tbsp … Continue reading Goan Coconut Rice with Ginger