Tropical Eton Mess
Ingredients 300ml/10fl oz double cream 200ml/7fl oz Greek-style yoghurt 4 shop-bought meringue nests 1 ripe mango, skin and stone removed, flesh cut into 1cm/½in pieces 3 passion fruits, halved 4 fresh mint sprigs, to decorate (optional) Method Gently whip the cream in a large bowl until soft peaks form. Fold the yoghurt through the cream, being careful not to over-mix. Break the meringues into the bowl and gently stir to combine. (It should … Continue reading Tropical Eton Mess

