Ingredients 8 lamb cutlets 150ml tub natural yogurt 1 tsp ground coriander 1 tsp turmeric small bunch coriander , chopped juice and zest 1 lemon naan bread , to serve For the pickle 750g chunk squash , peeled and chopped into 2cm pieces 1 tbsp sunflower oil 2 onions , chopped thumb-size piece ginger , chopped 1 green chilli , halved 2 tsp black or brown mustard seeds 1 tsp ground coriander 2 tsp turmeric 2 tbsp cornflour 250g caster sugar 250ml cider vinegar Method … Continue reading Spiced Pumpkin Pickle Indian Lamb

Ingredients 1 onion , sliced 1 tbsp vegetable oil 1 tsp turmeric 300g basmati rice 600ml hot vegetable stock bunch spring onions , sliced 50g pistachio , roughly chopped Method Fry the onion in the oil in a large frying pan or saucepan until softened. Stir in the turmeric, then the rice, and keep stirring until the grains are golden. Pour in the hot stock, bring to the boil, then reduce the heat, cover … Continue reading Pistachio Pilau