Kolhapuri Mutton Curry is an authentic delicacy of Maharashtra, a state in the western and central peninsular region of India. A lot of spices go in the making of the Kolhapuri curry, making it aromatic and flavoursome. Ingredients For the base: Oil- 2 tsp Cloves- 2 Star anise- 1 Dried bay leaves- 1 Peppercorns- 1 tsp Cinnamon stick- 1 inch Dried red chillies- 3 Coriander … Continue reading Kolhapuri Mutton Curry
Mouth-watering, spicy, and flavourful. This egg curry is the perfect lunch choice for a lazy afternoon. Ingredients Oil- 2 tbsp Boiled eggs- 4 Onions- 2, finely chopped Tomato-2, puree Coriander powder- 1 tsp Cumin powder- ½ tsp Ginger garlic paste- ½ tsp Turmeric powder- ¼ tsp Chilli powder- 2 tsp Coriander leaves Water- 3 cups Salt to taste Method STEP 1 In a pan, heat … Continue reading Egg Curry
Originated in northern India, Palak dal is one of the most nutritious foods- a perfect fusion of lentils and greens. Steamed rice and spicy Palak dal undoubtedly make the most fulfilling combination. Read on to know how to prepare this delicious delicacy. Ingredients For dal: Tuvar dal (Lentils)- 1/2 cup Cumin seeds- 1/4 tsp Green chillies- 5, chopped Turmeric powder- 1 tsp Garlic pods- 4, … Continue reading Palak Dal
Ingredients For the marinade: Chicken boneless cubes: ½ kg Yogurt: ½ cup Ginger garlic paste: 1 tsp Tandoori masala: 1 tsp Vinegar or lime juice: 1 tbsp Butter: 1tsp For the gravy: Butter: 3 tbsp Garlic pod: 3, chopped Cumin seeds: 1 tsp Tomato puree: 1 cup Green chilli: 2, chopped Chilli powder: 2 tsp Garam masala: ¼ tsp Cashew paste: ¼ cup Fresh cream: … Continue reading Chicken Makhni
Ingredients Bread: 5 slices Gram flour: 2 tbsp Cumin powder: half tsp Chilli powder: 1tsp Ajwain/ Carom seeds: half tsp Chopped coriander: 1 tbsp Baking soda: A pinch Salt to taste Method STEP 1 In a bowl, to a cup of warm water, add all the ingredients to prepare the batter of thick consistency. STEP 2 On a frying pan, roast the bread with ghee … Continue reading Ajwain Bread Crunch
BY RUCHIRA GHOSH Ingredients Ayar mach 500 grams tomato (medium size) 1 bay leaves (large) 2 ginger paste ½ tbsp green chili paste 4 teaspoon /variable cumin powder 1 teaspoon coriander powder 1 teaspoon salt 1.5 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon green chili cut lengthwise 2 mustard oil 6 tablespoon water 2 cups Procedure 1. Marinate the fish with salt and … Continue reading Ayar Maach
Ingredients (Serves 4) 1” cinnamon stick or cassia bark 5 green cardamom pods 5 cloves 3 black peppercorns 400mls water 2 strong tea bags ½” ginger roughly crushed 4 tbsp condensed milk 5-7mls Dark rum Method Add all the spices except the ginger to a pestle & mortar. Crush to a coarse mix and set aside. In a sauce pan bring the water to a … Continue reading Masala Chai Toddy
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