Mouth-watering, spicy, and flavourful. This egg curry is the perfect lunch choice for a lazy afternoon.

Ingredients

• Oil- 2 tbsp
• Boiled eggs- 4
• Onions- 2, finely chopped
• Tomato-2, puree
• Coriander powder- 1 tsp
• Cumin powder- ½ tsp
• Ginger garlic paste- ½ tsp
• Turmeric powder- ¼ tsp
• Chilli powder- 2 tsp
• Coriander leaves
• Water- 3 cups
• Salt to taste

Method

• STEP 1 In a pan, heat the oil and fry the onions until golden brown.
• STEP 2 Add chilli powder, ginger garlic paste, turmeric powder, cumin powder and coriander powder.
• STEP 3 Then add the tomato puree and let it cook until the oil separates.
• STEP 4 Add water and bring it to a boil.
• STEP 5 In a separate pan, heat oil and add chilli powder.
• STEP 6 Then add the eggs and stir to coat with the chilli powder.
• STEP 7 Add the eggs to the curry.
• STEP 8 Garnish with coriander.
• STEP 9 Serve with plain or flavoured rice.