Indian Lamb with Spiced Pumpkin

Ingredients: 8 lamb cutlets 150ml tub natural yogurt 1 tsp ground coriander 1 tsp turmeric small bunch coriander, chopped juice and zest 1 lemon naan bread, to serve For the pickle 750g chunk squash, peeled and chopped into 2cm pieces 1 tbsp sunflower oil 2 onions, chopped thumb-size piece ginger, chopped 1 green chilli, halved 2 tsp black or brown mustard seeds 1 tsp ground … Continue reading Indian Lamb with Spiced Pumpkin