Ingredients

• Bread: 5 slices
• Gram flour: 2 tbsp
• Cumin powder: half tsp
• Chilli powder: 1tsp
• Ajwain/ Carom seeds: half tsp
• Chopped coriander: 1 tbsp
• Baking soda: A pinch
• Salt to taste

Method

• STEP 1 In a bowl, to a cup of warm water, add all the ingredients to prepare the batter of thick consistency.
• STEP 2 On a frying pan, roast the bread with ghee until it turns golden brown and crisp.
• STEP 3 Cut the toasted bread into little squares and dip it in the prepared batter to coat the bread uniformly.
• STEP 4 Shallow fry until golden brown.
• STEP 5 Tastes best when served hot with mint chutney.