BY CSMI STAFF WRITER Nikhil Chopra is an Indian contemporary artist based in Goa, India. Chopra’s art—a complex amalgam of durational performance, painting, drawing, sculpture, and photography—critically explores issues relating to identity, politics, history, and the body. Born in Kolkata to a Kashmiri family, after attaining a degree in commerce, Chopra began studying fine arts. After first completing a BFA at The Maharaja Sayajirao University … Continue reading Chopra
BY RASHMI SINGH Mamallapuram, also called Mahabalipuram or Seven Pagodas, is an historic town, in northeast Tamil Nadu state, in south eastern India. It lies along the Coromandel Coast of the Bay of Bengal 37 miles (60 km) south of Chennai (Madras). The town’s religious centre was founded by a 7th-century-CE Hindu Pallava king—Narasimhavarman, also known as Mamalla—for whom the town was named. Ancient Chinese, … Continue reading The Seven Pagodas
Ingredients 400g raw king prawns 2 tsp turmeric 3-4 tsp Kashmiri chilli powder 4 tsp lemon juice , plus a squeeze 40g ginger , half peeled and grated, half finely sliced into matchsticks 1 tbsp vegetable oil 4 curry leaves 2-4 green chillies , halved and deseeded 1 onion , finely sliced 1 tsp cracked black pepper 40g fresh coconut , grated ½ small bunch coriander , leaves only Method STEP 1 Rinse the prawns in cold water and pat dry. Toss them … Continue reading Malabar Prawns
Let us be united;Let us speak in harmony;Let our minds apprehend alike.Common be our prayer,Common be the end of our assembly;Common be our resolution;Common be our deliberations.Alike be our feelings;Unified be our hearts;Common be our intentions;Perfect be our unity. – Rig Veda Continue reading Let Us Be United
BY JAMES BEMBRIDGE Titling her book on the assumption that it has, Joanna Williams delivers a powerful critique against this cultural cancer which has now metastasised itself into every aspect of our lives. It may seem absurd to afford a tabloid buzzword like Woke with any degree of intellectual seriousness, but Williams’ arguments – peppered with persuasive evidence and delivered in a scholarly and detached … Continue reading Has Woke Won?
BY CSMI STAFF WRITER Working in a diverse array of materials, Jitish Kallat makes installations, paintings, and sculptures that take inspiration from the people and paradoxes of his native city of Mumbai. His monumental sculptures, such as Eruda and Annexe (2006), mythologise India’s urban poor, whom he depicts as both disenfranchised and remarkably resilient. He cites a broad range of influences, from Pop art and Dada to Persian miniatures and billboards, coalescing in … Continue reading Jitish Kallat
BY RASHMI SINGH The hippie trail is the name given to the overland journey taken by members of the hippie subculture and others from the mid-1950s to the late 1970s between Europe and South Asia, mainly from Turkey through Iran, Afghanistan, Pakistan, India, to Nepal; an alternative route ran from Turkey to the Levant. The hippie trail was a form of alternative tourism, and one … Continue reading Following the Hippie Trail
Ingredients 4 garlic cloves 1cm piece ginger, peeled 700g lamb mince (10-20% fat) 2 tbsp vegetable oil 5-7 curry leaves 2 medium onions, finely chopped 2 medium tomatoes, finely chopped 3 green chillies, finely chopped 1 tbsp coriander leaves, finely chopped, plus extra to serve 1 heaped tsp Kashmiri chilli powder (or mild chilli powder) 1⁄2 tsp ground turmeric 180ml coconut milk 1 tsp dark brown soft sugar 2 tbsp red or white wine vinegar 1 tbsp lemon juice For the spice powder 3 green cardamom pods 1 … Continue reading Keema Pav
BY BHINESH ANTHONY Women’s cricket in India has one huge advantage over most other countries: Cricket is already our No.1 sport. There are close to 12.4 Crore cricket fans in India which represent 91% of the total sports fans as per a report by Ormax Media But is women’s cricket in India currently marketable? Despite the majority of the population following cricket and the sport … Continue reading Is Women’s Cricket Marketable?
Aloo Ki Tikki is one of the oldest Chaat dishes of India and a famous street food of Uttar Pradesh. This dish is made up of boiled potatoes mashed and mixed with chilies and coriander leaves. The mixture is then shaped like patties and fried. This is served with Tamarind sauce that contains gur (Jaggery), green chili, dhaniya powder (coriander seeds) jeera (cumin) and salt. … Continue reading Aloo Ki Tikki
COUNTRY SQUIRE INDIA 