Boris Lands in India

BY CSMI STAFF WRITER British Prime Minister Boris Johnson will announce a number of commercial agreements as part of a ‘new era’ in bilateral trade and investment ties during his visit to India, news agency PTI reported the UK High Commission as saying Thursday shortly before he landed in Gujarat’s Ahmedabad. The High Commission said UK and Indian businesses would confirm 1 billion GBP in … Continue reading Boris Lands in India

Banana Blossom Curry

Ingredients 3 tbsp sunflower oil 1 tsp cumin seeds 1 tsp yellow mustard seeds 1 red onion, finely sliced 1 red chilli, finely sliced 15g/½oz fresh ginger, finely grated 3 garlic cloves, finely grated 1 tsp garam masala ½ tsp ground turmeric 2 tsp tomato purée ½ tsp caster sugar ½ tsp flaked sea salt ½ x 400ml tin coconut milk 510g/1lb 2oz tinned banana blossom, jackfruit or artichoke hearts, well drained and sliced in half 10g/⅓oz bunch fresh coriander, leaves … Continue reading Banana Blossom Curry

Goa’s Beautiful Beaches

BY RASHMI PATANI Goa is without doubt India’s West Coast paradise. From the glorious sands of Anjuna beach to the electric nightlife of Tito’s Road, there are many well-loved places to visit in Goa that has long been popular with holiday goers. There’s so much to experience in this special part of India that it can be hard to know where to begin. Whether you’re … Continue reading Goa’s Beautiful Beaches

Indian Diamond Dominance

BY RIPAL PATEL The diamond manufacturers today are in a reasonably healthy situation coming off a very nice, strong year. Their inventory levels are at all-time lows, with good profit margins over the past quarter. Demand is still very strong, especially from America and China. Retailers in America were used to an oversupply of diamonds and jewelry-manufacturing capacity. Last year, because of the strong demand, … Continue reading Indian Diamond Dominance

Tropical Eton Mess

Ingredients 300ml/10fl oz double cream 200ml/7fl oz Greek-style yoghurt 4 shop-bought meringue nests 1 ripe mango, skin and stone removed, flesh cut into 1cm/½in pieces 3 passion fruits, halved 4 fresh mint sprigs, to decorate (optional) Method Gently whip the cream in a large bowl until soft peaks form. Fold the yoghurt through the cream, being careful not to over-mix. Break the meringues into the bowl and gently stir to combine. (It should … Continue reading Tropical Eton Mess