What else do you want?

In the following Vachana, Akka Mahadevi says: “HasivAdare UroLage bhikshaannamgalumtuTrusheyaadare kere baavi hallamgalumtuShayanakke haaludegulavumtuCennamallikArjunayya Atmasamgaatakke niinenagumtu.” Stating that happiness is not conditional, but lies in being content with little. Translation: If hungry, there is food in the town to ask for.If thirsty, there are lakes, wells and streams to quench it from.For sleeping, there are discarded buildings.Oh, Lord! (ChennamallikArjuna) as for the soul, You are … Continue reading What else do you want?

Fading Colours of Colonial Townships

BY ZOHRA FATHIMA Subsequent to the British era, Richmond Town in Bangalore stood monumental in bridging the gap between the Indians and the British. Named after Thomas Richmond, a philanthropist and an Anglo-Indian barrister in the British government who also happened to own a bungalow there, it is one of the prime localities of the city. The area has many by lanes like Wellington Street, … Continue reading Fading Colours of Colonial Townships

The Nostalgia of New Market

BY VIBHA MITRA I cherish each of my expeditions to the ‘New Market’ (ergo Hogg Market) even today, and I would rather go there instead of shopping at the newer glitzier cousins- spiffy malls and arcades. I object to the superstore experience as they are not allowing consumers to choose, showcasing brands that probably are productive financially. New Market has shops jostling for space, overflowing … Continue reading The Nostalgia of New Market

A Succession of Wallas

BY SADIQA PEERBHOY Decades before Messrs Amazon, Flipkart, Zomato and others patted themselves on their corporate backs for creating what they thought was a revolutionary era in home shopping, we had both home shopping and home delivery. And let me tell you, it was a darn sight more pleasant and personal experience. These days, you press a few buttons and what you want is delivered … Continue reading A Succession of Wallas

Shahi Paneer

Shahi Paneer is a curry native to the Indian subcontinent. For its creamy base, the dish gets its name, ‘Shahi’ from the Mughlai cuisine. And the term ‘Paneer’ is derived from the Persian word for cheese. It is traditionally savoured with Indian bread- naan, roti, or kulcha. Ingredients For curry: Tomatoes- 4, chopped Onion- 1, chopped Cinnamon stick- small Bayleaf- 1 leaf Garlic cloves- 8 … Continue reading Shahi Paneer

Interview With Jyotsna Kaur Habibullah

Country Squire India’s (CSI) Kaustav Bhattacharya interviews Jyotsna Kaur Habibullah, an entrepreneur and a philanthropist, about her start-up Lucknow Farmers Market. CEO at Lucknow Farmers Market, Jyotsna Kaur Habibullah created India’s first Sustainable Platform & Community, connecting the largest number of conscious consumers with Farmers, start-ups & Artisans. She is also the founder of FICCI FLO UP, the most widespread Ecosystem for start-ups, rural, and … Continue reading Interview With Jyotsna Kaur Habibullah

Revisiting Rangashankara

BY DRISHTI RAKHRA On telling someone that Bangalore’s theatre scene is rife with possibilities, I am always met with a look of polite surprise. Where is this theatre world, they seem to be asking me. The answers to this question are many in number, but perhaps the first one is Rangashankara.  Rangashankara is one of the city’s most popular theatres set up by actor Arundathi … Continue reading Revisiting Rangashankara

Lata Mangeshkar- A Tribute

BY SUPRIYA NEWAR She commanded a most incomparable run. She ruled charts and hearts. She shattered all barriers of every imaginable kind. She was bestowed with the tallest accolades. She was 92. She was ailing, suffering. She had already fought one round of Covid. She was well past her prime. And yet, on Sunday morning, as I drove my car and the news alert started beeping … Continue reading Lata Mangeshkar- A Tribute