- 1 cup coconut milk
- 200 gm grated jaggery
- 50 gm cashews
- 200 gm rice flour
- 50 gm almonds
- Mix rice flour with milk To prepare this delicious dessert, take a large bowl and mix the rice flour with the coconut milk. Make sure the mixture is lump-free.
- Cook the batter Heat a saucepan over a medium flame and pour flour batter into it. Add the jaggery to it and keep stirring. Cook till the mixture attains a thick consistency. This would take around 20-30 minutes. Then, add the cashews and almonds.
- Let it cool down When the mixture starts to leave the sides of the pan. Pour it into a greased dish and let it cool down for a few hours.
- Cut and serve Once cooled down, cut into desired shapes and serve.