BY RUCHIRA GHOSH

Ingredients

• Potatoes- 5, medium sized, parboiled
• Tomatoes- 2, medium sized
• Cumin seeds- 3-4 tbsp 
• Dry red whole chilies- 4-5
• Cumin powder- 3 tsp
• Chili powder- ½ tsp
• Cooking oil- 2-3 tbsp
• Salt to taste

Method

• STEP 1 Blend cumin seeds, tomatoes, dry red chillies together in a food processor.
• STEP 2 Heat a wok and add oil to it. Pour in the mixture.
• STEP 3 Stir for 5 to 10 minutes. Add chilli powder and cumin powder and stir.
• STEP 4 Add a little water and cover with a lid.
• STEP 5 Cook for a few minutes so that the gravy is slightly viscous.
• STEP 6 Add the potatoes once the gravy is cooked.
• STEP 7 Serve hot with parathas and chapattis.