Ingredients (Serves 4) 1” cinnamon stick or cassia bark 5 green cardamom pods 5 cloves 3 black peppercorns 400mls water 2 strong tea bags ½” ginger roughly crushed 4 tbsp condensed milk 5-7mls Dark rum Method Add all the spices except the ginger to a pestle & mortar. Crush to a coarse mix and set aside. In a sauce pan bring the water to a … Continue reading Masala Chai Toddy