BY RUCHIRA GHOSH Ingredients Potatoes- 5, medium sized, parboiled Tomatoes- 2, medium sized Cumin seeds- 3-4 tbsp  Dry red whole chilies- 4-5 Cumin powder- 3 tsp Chili powder- ½ tsp Cooking oil- 2-3 tbsp Salt to taste Method STEP 1 Blend cumin seeds, tomatoes, dry red chillies together in a food processor. STEP 2 Heat a wok and add oil to it. Pour in the mixture. … Continue reading Tangy Potato