BY STAFF WRITER British cuisine has never made it to the top ranking on a global scale and it is not surprising that the Indian Chicken tikka masala has been voted the most popular UK dish. Nevertheless, London happens to be the 6th most Michelin starred city. Other than Paris, there’s no European city with nearly as many Michelin starred meals, nor the diversity in … Continue reading The UK’s Favourite Curry
Kolhapuri Mutton Curry is an authentic delicacy of Maharashtra, a state in the western and central peninsular region of India. A lot of spices go in the making of the Kolhapuri curry, making it aromatic and flavoursome. Ingredients For the base: Oil- 2 tsp Cloves- 2 Star anise- 1 Dried bay leaves- 1 Peppercorns- 1 tsp Cinnamon stick- 1 inch Dried red chillies- 3 Coriander … Continue reading Kolhapuri Mutton Curry
Ingredients 1 tbsp vegetable oil 2 onions, very finely chopped 2 tsp yellow mustard seeds 3 tbsp madras curry paste 1 kg (peeled weight) raw beetroot, peeled, halved and thickly sliced 1 green chilli, halved lengthways 400g tin chopped tomatoes 3 tbsp ground almonds 4 tbsp low-fat natural yogurt, plus extra to serve basmati rice, to serve (optional) Method STEP 1 Heat the oil in a large lidded pan, stir in the onions and cook for 8 mins until … Continue reading Beetroot Curry
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