BY DOMINIC WIGHTMAN

When business summoned me back to Bahrain, I felt a curious excitement at the prospect of exploring a region I had only glimpsed twice before. As an Englishman, used to the temperate climate and green, rolling hills of home, Bahrain presents itself as a stark yet fascinating contrast with its arid deserts, towering skyscrapers, and a culture profoundly different from our own.

I landed in Manama, Bahrain’s lively capital, where the first wave of heat hit me like an unexpected embrace. The temperature, a stifling 35°C even in the late evening, was worlds away from Dartmoor’s cool, misty air. Yet, the heat was not entirely unbearable, mitigated by gentle breezes from the Persian Gulf and the ubiquitous relief of air conditioning.

My initial day of business meetings unfolded in the heart of Manama’s financial district, an area marked by its sleek, modern architecture. The iconic Bahrain World Trade Center, with its twin towers and integrated wind turbines, stood before me as a testament to the blend of innovation and tradition that Bahrain strives to embody.

Between meetings, I ventured out to absorb the city’s sights. The Bahrain National Museum offered a thorough overview of the island’s rich history, from ancient Dilmun civilisation artefacts to contemporary art. The carefully curated exhibits and informative displays provided a deep dive into Bahrain’s past, revealing layers of history about which I had previously known too little.

A visit to the Al-Fateh Grand Mosque with my colleague Buali was another highlight. As one of the world’s largest mosques, it stands as a powerful symbol of Bahrain’s Islamic heritage. The mosque’s tranquil atmosphere, combined with its stunning architecture featuring intricate designs and expansive prayer halls, was truly inspiring. The cool marble floors offered a welcome respite from the outdoor heat, and the well-informed and wise tour guide provided enlightening details about Islamic practices and the mosque’s construction.

The food in Bahrain was a revelation. Where are the Bahraini restaurants in London, I wonder?

My first foray into genuine local cuisine was at a traditional Bahraini restaurant where I was introduced to Machboos, a fragrant rice dish prepared with tender lamb, spices, and dried lime. The rich flavours were a delightful departure from the usual British fare. Another memorable meal was enjoyed at a seaside eatery where I savoured fresh seafood dishes including Samak Mashwi, a grilled fish marinated in a blend of Bahraini spices. This was perfectly complemented by the sight of dhows gently swaying in the harbour.

For lighter fare, I visited one of the many cafés that dotted the city. Here, I tasted Khubz, the traditional Bahraini bread, often served warm and fresh from the oven. Paired with an array of dips and spreads, including hummus and baba ghanoush, it made for a simple yet satisfying snack.

Despite the intense midday heat, the evenings in Bahrain were pleasantly cool, ideal for exploring the Manama Souq (and getting some work done on my breaststroke in the hotel pool). The bustling market, with its maze-like alleys, was a sensory overload – the heady mix of spices, the vibrant textiles, and the gleaming gold jewellery were mesmerising. The shopkeepers, ever friendly and hospitable, offered tea and a warm welcome, making the experience all the more enjoyable.

As my business trip draws to a close, I reflect on my time in Bahrain with a sense of fulfilment. The country’s unique blend of modernity and tradition has left a lasting impression on me, as have its people and, especially, its banks.

Bahrain, with its sweltering heat and captivating charm, has provided not just a backdrop for business, but a memorable adventure and welcome that I will cherish for the rest of my days on Planet Earth.

Dominic Wightman is Editor of Country Squire Magazine UK.