Ingredients:

• Kheema (minced meat)- 250 gms
• Cinnamon stick- 2 inch
• Cardamom- 3 pieces
• Clove- 3 pieces
• Onion- 2 sliced
• Tomato- 3, finely chopped
• Oil- 2 tbsp
• Rice- 1 1/2 cups
• Chilli powder- 2 tsp
• Garam masala powder- 2 tsp
• Turmeric powder- 1/2 tsp
• Coriander leaves- a handful
• Mint leaves- a handful
• Coriander powder- 2 tsp
• Ginger garlic paste- 1 tsp
• Water- 3 cups
• Salt- to taste
• Ghee – 2 tsp
• Cashews- 8-10 pieces

Method

• Wash and marinate the minced meat with 1/2 tsp ginger garlic paste, salt, and turmeric powder. Let it cook for 5 minutes on low flame.
• In a pressure cooker, heat the oil, add cinnamon stick, cardamom and cloves, and onion. Fry the onion until golden brown.
• Then add the tomatoes and sauté on medium flame until well cooked.
• Add the minced meat and a portion of the coriander and mint leaves. Then add ghee and cashews. Sauté for a while.
• Add chilli powder, salt, coriander powder, and the remaining turmeric powder.
• Add water and once it comes to a boil, add the rice and close the lid.
• Let it cook on medium to high flame for 3 whistles.
• Garnish with fried cashews, fried onion, coriander and mint leaves. Serve hot.

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