BY RUCHIRA GHOSH

Ingredients:

• Eggs    4
• Onions 3
• Tomato 1
• Ginger garlic paste 2 tsp
• Green chillies 1 or 2
• Salt    as   per  taste
• Turmeric powder 1/2 tsp
• Red chilli powder 1 tsp
• Garam masala 1 tsp
• Cumin powder 1/2 tsp
• Coriander leaves to garnish

Tempering:

• Oil 2 tbsp
• Mustard 1/2 tsp
• Urad dal 1/2 tsp

Procedure

• Take the eggs in pressure cooker along with water.
• Add a pinch of salt.
• Pressure cook for one whistle.
• You can boil the eggs in pan for 15 minutes instead of pressure cooking.
• Shell the eggs make slits and keep aside.
• Finely chop onions, tomatoes and slit green chillies
• Heat oil and temper with mustard and urad dal.
• When  it  turns brown   add  chopped onions and slit green chillies and saute for one minute.
• Add the ginger garlic paste and saute till raw smell vanishes
• Add the tomatoes and saute till they  get   mushy
• Then add all masalas along with salt.
• Add little water and allow it to boil till raw smell of masalas disappears and the water is absorbed
• Add the slit eggs and mix with masala.
• Switch off  the stove and garnish with coriander leaves.
• Serve  with chapatti/  paratha/ poori