BY RUCHIRA GHOSH

Ingredients: 

• 1 medium sized bottle gourd, peeled, thinly sliced
• 250gms shrimps cleaned, de-veined
• 3-4 green chillies
• 2-3 tbsp Cooking oil
• 1 small onion chopped
• 1 tbsp parsley leaves chopped
• 1 tsp  cumin powder
• ½ tsp turmeric powder
• Salt to taste

Method:

• In a pan heat oil and lightly sauté the shrimps.
• Remove and set aside.
• In the same pan add more oil, chopped onions, followed by chopped chillis
• Add gourd slices and simmer the contents.
• Add salt, turmeric and cumin powder while stirring gently.
• Add the shrimps to the mishmash.
• Remove from heat
• Garnish with parsley and serve.