Bottling the Green Gold

BY RASHMI PATANI The Olfactory Memory of a Konkan Summer For generations, the first true sign of summer for many of India’s old families is not the calendar, but the arrival of the aapus—the Devgad Hapus mangoes—from their ancestral groves. It is a scent memory so potent, so deeply woven into the fabric of childhood, that it defies description. Until now. Master perfumer Neela Vermillion, in … Continue reading Bottling the Green Gold

India’s Iconic Mango Festival Turns 13

PRESS RELEASE: From Uttar Pradesh Orchards to Global Plates Celebrating Sustainability, Culinary Innovation, and Cultural Heritage Sitapur & Lucknow, India | June–July 2025— The Mango Festival, one of India’s most loved celebrations of the “King of Fruits,” has just marked its 13th anniversary with spectacular editions in Sitapur and an upcoming showcase in Lucknow on 12 & 13 July. Organized by Lucknow Farmers Market, this … Continue reading India’s Iconic Mango Festival Turns 13

Mangalorean Chicken Curry

Ingredients Spice Blend Method 1. For the spice blend, dry-roast spices and dried chillies in a frypan over low heat for 2-3 minutes or until aromatic and slightly darkened. Using a mortar and pestle, grind the roasted spice mixture to a fine powder.2. Add coconut to the pan and dry-roast over medium heat, stirring constantly, for 5-6 minutes or until golden. Transfer roasted coconut to … Continue reading Mangalorean Chicken Curry

Indian Lamb with Spiced Pumpkin

Ingredients: 8 lamb cutlets 150ml tub natural yogurt 1 tsp ground coriander 1 tsp turmeric small bunch coriander, chopped juice and zest 1 lemon naan bread, to serve For the pickle 750g chunk squash, peeled and chopped into 2cm pieces 1 tbsp sunflower oil 2 onions, chopped thumb-size piece ginger, chopped 1 green chilli, halved 2 tsp black or brown mustard seeds 1 tsp ground … Continue reading Indian Lamb with Spiced Pumpkin