Dal Tadka is the fusion of lentils, flavours of Kashmiri chilli and other spices, and the aroma of tempering. It is a north Indian dish that can be served with rice as well as roti/naan. Ingredients For pressure cooking: Toor dal- ½ cup, rinsed Masoor dal- 2 tbsp, rinsed Moong dal- 2 tbsp Turmeric powder- ¼ tsp Salt- ½ tsp Water- 1½ cup Garlic- 2 cloves Cumin seeds- ½ tsp For … Continue reading Dal Tadka
Originated in northern India, Palak dal is one of the most nutritious foods- a perfect fusion of lentils and greens. Steamed rice and spicy Palak dal undoubtedly make the most fulfilling combination. Read on to know how to prepare this delicious delicacy. Ingredients For dal: Tuvar dal (Lentils)- 1/2 cup Cumin seeds- 1/4 tsp Green chillies- 5, chopped Turmeric powder- 1 tsp Garlic pods- 4, … Continue reading Palak Dal
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