Dahi Vada
Ingredients 180g split white urad dhal 2 tsp green chillies, finely chopped 2 tsp grated ginger 2 tsp crushed garlic 1 tsp cumin seeds ½ tsp bicarbonate of soda vegetable oil, for frying 750g thick Greek yogurt For the garnish sriracha ½ bunch of coriander, chopped seeds from 1 small pomegranate toasted peanuts, coarsely chopped (or toasted sunflower seeds) Method STEP 1 To make the vada, rinse the urad dhal in warm water a few times until … Continue reading Dahi Vada

