Channa Bhatura
Ingredients 400g self-raising flour , plus extra for dusting small bunch fresh fenugreek or coriander, finely chopped 250-300ml lukewarm milk sunflower oil , for deep-frying For the channa 2 tsp black loose-leaf tea , brewed in 1 litre hot water 2 x 400g cans chickpeas , drained and rinsed 2 tbsp ghee 2 onions , finely chopped 1 tbsp cumin seeds 3 black cardamom pods , bruised thumb-sized piece ginger , peeled and grated 3 garlic cloves , finely chopped 2 green chillies , finely chopped 2 … Continue reading Channa Bhatura

